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Smart Discount Zone LTD

Restaurant Staff Required – Waiters, Kitchen Assistants, Restaurant Staff in manchester uk

Smart Discount Zone LTD • 📍 manchester
GBP 6 - 10 / hourly Part time Onsite Exp: 1, 2 Years ⏳ Deadline: Nov 29, 2026

Job Description

Restaurant jobs in the UK are now open for hardworking, reliable and motivated candidates looking for full-time or part-time restaurant staff jobs with hourly pay and flexible day and night shifts. Company is looking for enthusiastic individuals to join a restaurant team and help deliver excellent customer service, maintain food hygiene standards and support daily restaurant operations.

If you are searching for restaurant staff jobs in the UK, waiter and waitress jobs, kitchen assistant jobs, catering jobs, hospitality jobs or part-time jobs with hourly pay, this opportunity may be suitable for you.

Available Restaurant Positions

Waiter / Waitress: Welcome customers, take food and drink orders, serve meals and ensure a positive dining experience.

Kitchen Assistant: Assist chefs with food preparation, maintain kitchen cleanliness and organise ingredients and equipment.

Restaurant Server: Deliver orders, assist customers and coordinate with kitchen staff.

Dishwasher / Kitchen Porter: Wash dishes, clean kitchen equipment and maintain a hygienic working environment.

Restaurant Cleaning Staff: Clean dining areas, kitchen spaces, floors and other assigned areas.

Restaurant Assistant: Support the restaurant team with daily operations, customer service and general duties.

Final positions will depend on the restaurant's actual staffing requirements.

Salary and Working Hours

Hourly-based pay: Employees will be paid according to the agreed hourly rate and hours worked.

Day shifts: Candidates may be scheduled for daytime working hours.

Night shifts: Night-time shifts may also be available, depending on operational requirements.

Full-time and part-time opportunities: Working hours will depend on the agreed employment arrangement.

Shift flexibility: Candidates should be prepared to work assigned shifts, including evenings and weekends where required.

Training: Job-related guidance may be provided according to the role and candidate's experience.

The exact hourly wage, shift timings, weekly working hours and employment terms will be confirmed during recruitment. Pay will comply with applicable UK minimum-wage requirements.

Requirements & Required Skills

Candidates applying for restaurant staff jobs in the UK should meet the following requirements:

A positive attitude, professional behaviour and willingness to work as part of a team.

Good communication and customer service skills.

Ability to follow instructions and complete assigned tasks responsibly.

Willingness to work day shifts, night shifts or rotating shifts according to the agreed schedule.

Ability to maintain cleanliness and follow workplace health and safety procedures.

Basic knowledge of food hygiene and safe food handling for relevant kitchen roles.

Ability to work efficiently in a busy restaurant environment.

Punctuality, honesty, reliability and a professional approach to work.

Previous restaurant, catering, hospitality or kitchen experience is an advantage but may not be essential for every position.

Flexibility to work evenings, weekends and public holidays where required by the role.

Applicants must have the legal right to work in the UK and meet any applicable role-specific requirements.

Perks, Benefits & Culture

Hourly-Based Pay: Employees are paid according to their agreed hourly rate and hours worked, in line with applicable UK employment and minimum-wage requirements.

Day & Night Shifts: Daytime and night-time shifts may be available depending on restaurant operational needs.

Full-Time & Part-Time Opportunities: Working arrangements will be discussed during recruitment.

Teamwork Environment: Work alongside colleagues in a cooperative and professional restaurant environment.

Practical Experience: Develop hands-on experience in restaurant operations, food service, kitchen support and customer care.

Skill Development: Improve communication, teamwork, time management and customer service skills.

Training & Guidance: Receive role-related instructions and guidance according to the position and business requirements.

Career Development: Opportunities to build hospitality experience and develop additional responsibilities may be available based on performance and business needs.

Clear Shift Scheduling: Working hours and shift expectations will be communicated according to the agreed employment arrangement.

Professional Workplace: Follow established procedures for food hygiene, cleanliness, customer service and workplace safety.